1121 Basmati Rice: Premium Long Grain Basmati Exporter from India

1121 basmati rice, also known as basmati 1121 rice, is one of the most popular basmati rice varieties grown in India, valued as an extra long grain basmati rice with a mild aroma. India is the world’s largest producer, with 1121 basmati rice production led by manufacturers in Haryana, Punjab and Uttar Pradesh. We export it across Raw, Steam, Sella and Golden Sella grades.

Our Range

1121 Basmati Rice Grades

1718 Basmati Rice

1718 Basmati Rice

AGL - 8.35 MM

Sugandha Rice

Sugandha Rice

AGL - 7.90 MM – 7.85 MM

PR 11 Rice

PR 11 Rice

AGL - 6.90 MM – 6.80 MM

Parmal Rice

Parmal Rice

AGL - 6.50 MM – 6.40 MM

1121 Basmati Rice Grades

GradeMoisture %Broken %Avg. Length (mm)Color
RawUnder 12.5%Under 1%8.35White
SteamUnder 12.5%Under 1%8.35Off-white
SellaUnder 12.5%Under 1%8.35Golden-amber
Golden SellaUnder 12.5%Under 1%8.30Deep golden

Export Capability

As one of the trusted 1121 basmati rice exporters, manufacturers and suppliers in India, we handle every step from processing to shipment, so you get a reliable export price with full documentation support.

MOQ

250 MT

Packaging

500gm -50kg kg bags

Port

Any

HS Code

1006

Certifications

ISO 9001:2015

ISO 22000:2018

HACCP

GMP

HALAL

KOSHER

FSSAI

APEDA

REX

SFDA

Why Choose JMB Agro Foods

01

50+ Years of experience in basmati rice export.

02

In-house processing and quality control.

03

Serving buyers across multiple countries.

04

Custom packaging and private labeling available.

FAQs

Q1: What does 1121 mean in basmati rice?

Ans: “1121” is simply the variety code given to this basmati hybrid during agricultural research and breeding, distinguishing it from other basmati types.

Ans: Yes, 1121 basmati rice is excellent for biryani due to its extra-long grain, distinct aroma, and fluffy, non-sticky texture after cooking.

Ans: Yes, 1121 is classified as an extra-long grain basmati rice, known for one of the longest grain lengths among basmati varieties.

Ans: 1121 basmati rice comes in several grades: Raw, Steam, Sella, and Golden Sella, each processed differently for texture, color, and shelf life.

Ans: Both have strengths: 1121 offers longer grains and higher elongation, while 1509 cooks faster and is generally more budget-friendly. Choice depends on use case.

Ans: 1121 rice is known for its exceptional grain elongation on cooking, mild aroma, soft texture, and strong demand in global export markets.

Ans: Pusa 1121 refers to the same 1121 basmati variety, developed with research support from the Pusa Institute (IARI), a leading Indian agricultural body.

Ans: 1121 has longer grain length and higher elongation, while 1718 is a newer variety bred mainly for better yield and disease resistance.

Looking to import 1121 Basmati Rice in bulk?