1718 Basmati Rice: Aromatic Variety for Global Markets
1718 basmati rice is a long-grain variety grown in India and recognized for its uniform grains, aromatic profile, and reliable cooking performance. Available in Raw, Steam, Sella, and Golden Sella grades, it offers international buyers multiple processing options for bulk sourcing and diverse market requirements.
1718 Basmati Rice Specifications
| Grade | Moisture % | Broken % | Avg. Length (mm) | Color |
|---|---|---|---|---|
| Raw | Under 13% | Under 2% | 8.20 | White |
| Steam | Under 12.5% | Under 1% | 8.20 | Off-white |
| Sella | Under 13% | Under 1% | 8.20 | Creamy white |
| Golden Sella | Under 13% | Under 1% | 8.20 | Golden yellow |
Export Capability
As a 1718 basmati rice exporter, JMB Agro Foods supports international buyers with bulk supply, flexible packaging options, private labeling, and shipment coordination. Buyers can select suitable grades and packaging based on their distribution needs and destination-market requirements.
MOQ
21 MT
Packaging
1 kg -50 kg bags
Port
Any
HS Code
1006
Certifications
Why Choose JMB Agro Foods
01
50+ Years of experience in basmati rice export.
02
In-house processing and quality control.
03
Serving buyers across multiple countries.
04
Custom packaging and private labeling available.
FAQs
Q1: What is a 1718 Basmati variety?
Ans: 1718 Basmati is an aromatic Indian rice variety known for its uniform grains, good cooking elongation, and suitability for domestic and international markets.
Q2: What is the difference between 1121 and 1718 Basmati Rice?
Ans: 1121 and 1718 differ in grain characteristics, crop duration, cooking performance, and market preferences, making each variety suitable for different buyer requirements.
Q3: What is the time period of 1718 Basmati Rice?
Ans: The crop duration of 1718 Basmati Rice generally depends on growing conditions, cultivation practices, and region, which can influence its harvesting period.
Q4: Which variety of Basmati Rice is best?
Ans: The best Basmati variety depends on grain length, aroma, cooking performance, processing grade, budget, and the specific requirements of buyers and markets.