Kolam Rice: Soft & Medium Grain Non-Basmati Rice
Kolam Rice is a medium grain non-basmati rice variety known for its soft texture, light aroma, and pleasant taste. It cooks into tender, fluffy grains that pair well with a wide range of everyday dishes. Widely appreciated for its versatility, Kolam Rice is commonly used in home kitchens, restaurants, and food service establishments.
Kolam Rice Specifications
| Grade | Moisture % | Broken % | Avg. Length (mm) | Color |
|---|---|---|---|---|
| Raw | Under 10.5% | Under 1-2% | 6.80 | Pure white |
| Steam | Under 14% | Under 3-5% | 5.50 | Off-white |
Export Capability
Kolam Rice is available in a range of packaging options to support different business requirements. Its dependable supply, consistent grain quality, and flexible order quantities make it suitable for retail, wholesale, food service, and institutional use.
MOQ
21 MT
Packaging
1 kg - 50 kg bags
Port
Any
HS Code
1006
Certifications
Why Choose JMB Agro Foods
01
50+ Years of experience in basmati rice export.
02
In-house processing and quality control.
03
Serving buyers across multiple countries.
04
Custom packaging and private labeling available.
FAQs
Q1. What is Kolam Rice?
Ans: Kolam Rice is a medium grain non-basmati rice variety known for its soft texture, mild aroma, and versatility in a wide range of everyday dishes.
Q2. What is special about Kolam Rice?
Ans: Kolam Rice is appreciated for its soft cooked texture, uniform grains, pleasant taste, and ability to pair well with both traditional and modern recipes.
Q3. What is the other name of Kolam Rice?
Ans: Kolam Rice is also known as Lachkari Rice in some regions of India and is widely recognized as a popular non-basmati rice variety.
Q4. Can we eat Kolam Rice daily?
Ans: Yes, Kolam Rice is suitable for daily consumption due to its soft texture, light taste, and versatility in preparing a variety of everyday meals.
Q5. Can we use Kolam Rice for biryani?
Ans: Yes, Kolam Rice can be used for biryani, especially if you prefer soft, medium-grain rice instead of the long, aromatic grains of basmati rice.