Taj Rice: Fine Quality Long Grain Non-Basmati Rice
Known for its versatility and reliable cooking performance, Taj Rice is a non-basmati rice variety that fits effortlessly into everyday kitchens. Its uniform grains, soft bite, and consistent quality make it suitable for home cooking as well as large-scale meal preparation. Offered in Raw, Steam, Sella, and Golden Sella grades, it provides flexibility for different culinary preferences while maintaining an appealing appearance after cooking.
Taj Rice Specifications
| Grade | Moisture % | Broken % | Avg. Length (mm) | Color |
|---|---|---|---|---|
| Raw | Under 12.5% | Under 1% | 8.10 | Natural white |
| Steam | Under 13% | Under 1-2% | 8.20 | Off-white |
| Sella | Under 12.5% | Under 1% | 8.20 | Pale Golden |
| Golden Sella | Under 12.5% | Under 1% | 8.20 | Golden yellow |
Export Capability
Taj Rice is produced with a focus on grain consistency and quality. Available in multiple packaging options, it is suitable for everyday retail, commercial kitchens, and large-scale food preparation.
MOQ
21 MT
Packaging
1 kg - 50 kg bags
Port
Any
HS Code
1006
Certifications
Why Choose JMB Agro Foods
01
50+ Years of experience in basmati rice export.
02
In-house processing and quality control.
03
Serving buyers across multiple countries.
04
Custom packaging and private labeling available.
FAQs
Q1. What is Taj Rice?
Ans: Taj Rice is a premium non-basmati rice variety known for its clean grains, pleasant texture, and consistent cooking quality, making it suitable for a variety of meals.
Q2. What makes Taj Rice different from other non-basmati rice varieties?
Ans: Taj Rice stands out for its uniform grain quality, reliable cooking performance, and soft texture, offering a balanced combination of appearance, taste, and consistency.
Q3. What dishes can be prepared with Taj Rice?
Ans: Taj Rice is suitable for steamed rice, curries, thalis, pulao, fried rice, and a variety of traditional and everyday dishes requiring soft, fluffy grains.
Q4. Does Taj Rice remain soft after cooking?
Ans: Yes, Taj Rice develops a soft texture after cooking while maintaining good grain appearance, making it suitable for both home and commercial food preparation.
Q5. How do I choose the right grade of Taj Rice?
Ans: The right grade depends on your cooking method, texture preference, and intended use, with Raw, Steam, Sella, and Golden Sella offering different cooking characteristics.