Parmal Rice: Quality Non-Basmati Rice from India
Parmal rice is one of the most widely consumed non-basmati rice varieties in India, appreciated for its soft texture, pleasant taste, and versatility in everyday cooking. It is commonly used for steamed rice, daily meals, catering, and food service applications. At JMB Agro Foods, we process and export premium quality Parmal Rice that meets international quality standards. Available in Raw, Steam, Sella, and Golden Sella grades, our rice is carefully sorted, hygienically packed, and supplied to importers, wholesalers, distributors, and private label brands across global markets.
Parmal Rice Specifications
| Grade | Moisture % | Broken % | Avg. Length (mm) | Color |
|---|---|---|---|---|
| Raw | Under 12.5% | Under 1% | 6.20 | White |
| Steam | Under 12.5% | Under 1% | 6.20 | Off-white |
| Sella | Under 12.5% | Under 1% | 6.15 | Golden-amber |
| Golden Sella | Under 12.5% | Under 1% | 6.40 | Deep golden |
Export Capability
As a trusted Parmal rice exporter, manufacturer, and supplier in India, JMB Agro Foods delivers premium quality rice to international buyers with a strong focus on consistency, food safety, and timely shipments. From quality processing and grading to customized packaging and export documentation, we ensure a smooth sourcing experience for importers, wholesalers, distributors, and private label brands worldwide.
MOQ
21 MT
Packaging
1kg - 50 kg bags
Port
Any
HS Code
1006
Certifications
Why Choose JMB Agro Foods
01
50+ Years of experience in basmati rice export.
02
In-house processing and quality control.
03
Serving buyers across multiple countries.
04
Custom packaging and private labeling available.
FAQs
Q1. What is Parmal Rice?
Ans: Parmal Rice is a popular non-basmati rice variety grown in India, known for its soft texture, pleasant taste, and suitability for everyday meals and bulk consumption.
Q2. What is Parmal Rice also known as?
Ans: Parmal Rice is commonly known as Parmal Chawal in India and is widely recognized as an affordable, versatile non-basmati rice for daily cooking.
Q3. What is the quality of Parmal Rice?
Ans: High-quality Parmal Rice features clean, uniform grains, low broken percentage, good cooking performance, and consistent texture, making it suitable for domestic and export markets.
Q4. Is Parmal Rice good for health?
Ans: Yes, Parmal Rice can be part of a balanced diet when consumed in moderation. It provides carbohydrates that supply energy for everyday activities.
Q5. Is Parmal Rice good for daily consumption?
Ans: Yes, Parmal Rice is widely consumed every day because of its soft texture, mild flavor, easy cooking, and compatibility with a variety of dishes.
Q6. What is the difference between Parmal Rice and Basmati Rice?
Ans: Parmal Rice has shorter grains and a mild flavor, while Basmati Rice is longer, aromatic, and preferred for dishes like biryani and pulao.
Q7. Is Parmal Rice better than Basmati Rice?
Ans: It depends on your cooking preference. Parmal Rice is ideal for everyday meals, while Basmati Rice is preferred for its aroma and long grains.
Q8. What is Parmal Rice used for?
Ans: Parmal Rice is commonly used for daily meals, steamed rice, thalis, canteens, restaurants, catering services, and other large-scale food preparation applications.