Black Rice: Naturally Nutrient-Rich Whole Grain Rice
Black Rice is a naturally pigmented whole grain rice variety recognized for its deep black color, slightly nutty flavor, and distinctive texture. Rich in naturally occurring antioxidants, particularly anthocyanins, it is widely appreciated by health-conscious consumers and specialty food markets. Once cooked, the grains develop a rich purple hue while maintaining a pleasant bite and appealing appearance. Available in carefully processed grades, Black Rice is suitable for salads, rice bowls, desserts, gourmet recipes, and a variety of nutritious everyday meals.
Black Rice Specifications
| Grade | Moisture % | Broken % | Avg. Length (mm) | Color |
|---|---|---|---|---|
| Raw | Under 14% | Under 1-5% | 6.0 | Deep black |
Export Capability
Black Rice is available in bulk quantities with flexible packaging options to meet diverse sourcing requirements. Each order is prepared to ensure reliable quality and efficient handling throughout the supply process.
MOQ
21 MT
Packaging
1 kg -50 kg bags
Port
Any
HS Code
1006
Certifications
Why Choose JMB Agro Foods
01
50+ Years of experience in basmati rice export.
02
In-house processing and quality control.
03
Serving buyers across multiple countries.
04
Custom packaging and private labeling available.
FAQs
Q1. Is Black Rice Actually Healthy?
Ans: Yes, Black Rice is considered a nutritious whole grain because it naturally contains antioxidants, dietary fiber, vitamins, and minerals that support a balanced diet.
Q2. Is It Safe to Eat Black Rice Daily?
Ans: Yes, Black Rice can be enjoyed as part of a balanced daily diet when consumed in appropriate portions alongside other nutritious foods.
Q3. What Are the Benefits of Black Rice?
Ans: Black Rice is naturally rich in antioxidants, fiber, and essential nutrients, making it a wholesome choice that supports overall wellness and balanced nutrition.
Q4. What Is the Indian Name for Black Rice?
Ans: In India, Black Rice is commonly known as Kala Chawal and is traditionally cultivated in states such as Manipur and Assam.
Q5. What Is Another Name for Black Rice?
Ans: Black Rice is also known as Forbidden Rice, a name associated with its historical value and distinctive naturally black-colored grains.
Q6. Is Black Rice Available in India?
Ans: Yes, Black Rice is grown in several regions of India and is widely available for household use, specialty food markets, and commercial applications.
Q7. Why Is Black Rice Called the Forbidden Rice?
Ans: Black Rice is called Forbidden Rice because, according to historical tradition, it was once reserved exclusively for royalty in ancient China.
Q8. Why Is Black Rice So Expensive?
Ans: Black Rice is generally priced higher due to its limited cultivation, specialized processing, lower production volume, and growing demand among health-conscious consumers.