Matta Rice: Traditional Parboiled Rice from India
Known for its distinctive reddish grains, firm texture, and rich flavour, it is commonly used in authentic regional cuisine. Unlike conventional rice varieties, Matta Rice is categorized into Unda Matta and Vadi Matta, each offering unique grain characteristics and culinary applications. Its wholesome texture and traditional appeal make it a preferred choice for households, restaurants, and food service establishments seeking an authentic rice experience.
Matta Rice Specifications
| Grade | Moisture % | Broken % | Avg. Length (mm) | Color |
|---|---|---|---|---|
| Unda | Under 13% | Under 2-5% | 5.80 | Reddish Brown |
| Vadi | Under 14% | Under 2% | 6.00 | Reddish Brown |
Export Capability
Both Unda Matta and Vadi Matta varieties are available in different packaging options to support retail, food service, and bulk procurement requirements.
MOQ
21 MT
Packaging
1kg - 50 kg bags
Port
Any
HS Code
1006
Certifications
Why Choose JMB Agro Foods
01
50+ Years of experience in basmati rice export.
02
In-house processing and quality control.
03
Serving buyers across multiple countries.
04
Custom packaging and private labeling available.
FAQs
Q1. Is Matta Rice good for health?
Ans: Yes, Matta Rice is considered a nutritious whole grain that naturally contains fiber, vitamins, and minerals, making it suitable for a balanced diet.
Q2. Can we eat Matta Rice every day?
Ans: Yes, Matta Rice can be enjoyed daily as part of a balanced diet when consumed in appropriate portions alongside a variety of nutritious foods.
Q3. What is the difference between Brown Rice and Matta Rice?
Ans: Matta Rice has bold reddish grains and a firmer texture, while Brown Rice retains its bran layer but differs in grain appearance, flavor, and cooking characteristics.
Q4. Can diabetic patients eat Matta Rice?
Ans: People with diabetes may include Matta Rice in their diet, but portion size and overall meal planning should be discussed with a qualified healthcare professional.
Q5. What is Brown Rice called in Kerala?
Ans: In Kerala, traditional Matta Rice, also known as Kerala Red Rice or Rosematta Rice, is commonly referred to as a type of brown or red rice in everyday use.